Rainforest Coban

 

Cultivated under the tropical influences of the Atlantic Basin in limestone and clay enriched soil, coffee from the Rainforest Cobán has a distinctive fresh fruit mark, well-balanced body and delightful aroma. It’ll be love at first taste when you try any of our coffees.

  • Region: Rainforest Coban
  • Cup Characteristics: Very Aromatic. Well balanced with fresh fruit flavor. Its body is fine and well balanced.
  • Altitude: 4,300-500 ft (1,300-1,700mts)
  • Soil: Limestone and Clay
  • Major Microclimate Influence: Atlantic Ocean
  • Annual Rainfall: 120-160inches inches (3,000-4,000mm)
  • Ave. Temp: 59-86 Degrees F (15-20 Degrees C)
  • Low/How Humidity: 85-95%
  • Drying Process: Dryer
  • Type of Share: Inga
  • Varieties: Bourbon, Maragogype, Catuai, Caturra, Pache
  • Harvest Season: December/March